Bacon Onion Beer Bread
Bacon & onion beer bread
Dark and dense, this easy-to-make bacon and onion beer loaf is full of complex, caramel flavours.
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Hello everybody, hope you're having an amazing day today. Hello everybody, it's me, Dave, standard to my recipe site. Today, we're going to make a distinctive dish, Bacon & onion beer bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To begin similar to this recipe, we must first prepare a few components. You can cook Bacon & onion beer bread using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & onion beer bread:
- Melted butter, to grease
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 200g short-cut bacon rashers, finely chopped
- 450g (3 cups) self-raising flour
- 80g (1 cup) scratchily grated vintage cheddar
- 250ml (1 cup) lager beer, chilled
- 250ml (1 cup) stout beer, chilled
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Steps to make Bacon & onion beer bread:
- Preheat oven to 200°C. Brush a 6cm-deep, 12.5 x 24.5cm loaf pan past melted butter.
- Heat the oil in a large frying pan on the subject of with reference to height of higher than medium heat. Cook the onion, stirring, for 20 minutes or until well-ventilated golden and starting to caramelise. be credited with the bacon and cook, stirring, for 10 minutes or until the bacon is golden. Set aside for 30 minutes to cool completely.
- increase the flour, cheddar and onion merger in a large bowl. ensue mount up the lager and stout. perform up until with ease combined. Spoon the devotion into the prepared pan and sleek slick the surface. Bake for 45 minutes or until a skewer inserted into the centre comes out clean. Set aside for 5 minutes to cool slightly. Transfer to a wire rack to cool completely.
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So that's going to wrap it taking place in the works for this exceptional food Bacon & onion beer bread recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in estate recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go not far off from get cooking!
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