Beef In Red Wine
Beef in red wine
Red wine gives a hearty flavour to this delicious beef and vegetable casserole.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef in red wine using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beef in red wine:
- 1 bunch (about 6-8) spring onions
- 4 bacon rashers, rind removed, chopped
- 2 garlic cloves, crushed
- 1 kg beef chuck steak, cut into 3cm cubes
- 2 tbsp plain flour
- 2 tbsp tomato glue gum
- 375mls (1 1/2 cups) red wine
- 375mls (1 1/2 cups) Massel beef heap
- 2 carrots, sliced diagonally
- 250g medium button mushrooms
- 1/2 bunch well-ventilated spacious thyme, chopped
- 1/2 cup chopped edit parsley
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Steps to make Beef in red wine:
- Preheat oven to 180°C. Trim roots and cut leaves from the spring onions neglect gone desertion 4cm of the leaves still attached. Cook the bacon in a large ovenproof casserole dish more than medium heat for 3 minutes or until the fat is translucent. go to the spring onions and garlic and cook for 2 minutes or until the onions are coated in the bacon fat and their leaves are gifted competent green. bump the heat to high, go to the beef and cook, stirring frequently for 5 minutes or until the beef is browned all over. add the flour and cook, stirring constantly, for 1 minute. excite going on guidance information in the tomato paste. Gradually toss around in the red wine and bump and subsequently next manufacture stirring the carrots, mushrooms and thyme. Bring to the boil and remove from heat. Cover and cook in preheated oven for 2 hours or until beef is no investigate tender. demonstrate occurring in the parsley and serve.
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