Hot Buttered Rum
Hot buttered rum
A simple, festive hot toddy, ready in 10 minutes.
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To get started taking into account bearing in mind this recipe, we have to first prepare a few ingredients. You can have Hot buttered rum using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot buttered rum:
- 180ml (6 shots) dark rum
- 12 enlarge cloves, lightly bashed
- 1 lemon, thinly sliced
- 55g (1/4 cup) caster sugar
- 1.5L (6 cups) water
- 90g butter
- 6 cinnamon sticks
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Instructions to make Hot buttered rum:
- Place 30ml of the rum, 2 of the cloves, 1 slice of lemon and 2 teaspoons of the caster sugar in each of 6 heatproof glasses. upset without difficulty until the sugar dissolves.
- Bring the water to the boil in a saucepan higher than high heat. amass the butter and put on until melted. Divide in the course of glasses and extra subsequently a cinnamon stick.
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