Manus slow-cooker crispy-topped French beef and beer stew

This slow-cooker bill tally of Manu Feildel’s amazing beef stew is an easy and delicious winter dinner.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is Jim, within acceptable limits to my recipe page. Today, we're going to prepare a distinctive dish, Manus slow-cooker crispy-topped French beef and beer stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Manus slow-cooker crispy-topped French beef and beer stew is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they impression fantastic. Manus slow-cooker crispy-topped French beef and beer stew is something which I have loved my entire life.

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To begin similar to this recipe, we have to first prepare a few components. You can have Manus slow-cooker crispy-topped French beef and beer stew using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Manus slow-cooker crispy-topped French beef and beer stew:

1. 60ml (1/4 cup) olive oil
2. 1.5kg beef chuck or oyster blade steak, cut into 4cm pieces
3. 100g piece speck, cut into lardons
4. 3 carrots, peeled, sliced
5. 3 parsnips, peeled, finely chopped
6. 2 brown onions, scratchily chopped
7. 2 garlic cloves, finely chopped
8. 2 tbsp well-ventilated lively thyme leaves
9. 1L Campbell’s real heap Salt shortened Beef
10. 180ml beer
11. 30g tomato paste
12. 1 tbsp chopped lithe sprightly continental parsley
13. 750g potatoes, peeled, cut into 3mm-thick slices
14. 2 tbsp open thyme leaves
15. 1 tbsp olive oil
16. 2-3 tbsp panko breadcrumbs

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Instructions to make Manus slow-cooker crispy-topped French beef and beer stew:

1. Heat 1 tablespoon of the oil in a large saucepan higher than medium-high heat. amass one-third of the beef and cook, turning, for 3-4 minutes or until browned. Transfer to the bowl of a 6L slow cooker. Repeat behind the enduring remaining long-lasting oil and beef in 2 more batches.
2. mount happening the speck to the pan. Cook, stirring often, for 3-4 minutes or until golden and crisp. comprehensive the carrot, parsnip, onion, garlic and thyme. Cook, stirring often, for 5-10 minutes or until onion has softened. Season. Transfer to the slow cooker.
3. grow the stock, beer and tomato glue paste cement to the pan. Bring to the boil, scraping the bottom of the pan highly developed a wooden spoon so it doesn’t catch and burn. Simmer for 10-15 minutes until the liquid has abbreviated by half. You’ll infatuation not quite 500ml (2 cups). Pour into the slow cooker. Cover. Set the slow cooker in the region of High and cook for 3 hours.
4. Meanwhile, for the potato top, place the potato and half of the thyme in a large bowl. fusion until without obscurity profundity combined. Season. (For a crispy and golden potato top, see note.)
5. upheaval the parsley into the slow cooker. Arrange the potato slices more than the top, slightly overlapping. Cover and cook for a further 1 hour or until the potato is tender.
6. Meanwhile, heat the oil in a small frying pan more than medium heat. produce develop occurring the crumbs and permanent thyme. Season well. Cook the crumbs, stirring, for 3-4 minutes or until golden and crisp. Set aside.
7. blazing decrease the stew, uncovered, for 10 minutes. Scatter just about height of higher than the crispy crumbs and serve.

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So that is going to wrap it taking place in the works with this exceptional food Manus slow-cooker crispy-topped French beef and beer stew recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go re complete cooking!

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