Miso Roasted Eggplant
Miso roasted eggplant
twist eggplant into something spectacular taking into consideration an easy miso glaze.
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Hello everybody, I hope you're having an amazing day today. Hey everyone, it is Jim, okay to my recipe site. Today, I will show you a way to make a distinctive dish, Miso roasted eggplant. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso roasted eggplant is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they tone wonderful. Miso roasted eggplant is something which I've loved my whole life.
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To begin gone this particular recipe, we have to prepare a few ingredients. You can have Miso roasted eggplant using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso roasted eggplant:
- 2 eggplant, halved lengthways
- 100g (1/3 cup) miso glue gum
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp caster sugar
- Toasted sesame seeds, to support
- approach micro herbs, to bolster
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Instructions to make Miso roasted eggplant:
- Preheat the oven to 200°C/180C devotee enthusiast forced. Heat a non-stick frying pan more than medium heat. Score the eggplant flesh terribly in a diamond pattern. Brush following olive oil. Cook, cut-side down, in the pan for 3 minutes or until golden.
- Transfer to a baking tray, cut-side up. adjoin the miso paste, mirin, sake and caster sugar in a small bowl. Brush fusion exceeding the cut-side of the eggplant. Roast for 30 minutes or until tender.
- Transfer miso eggplant to a serving plate after that drizzle higher than any tray juices. Sprinkle taking into consideration sesame seeds and micro herbs to serve.
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