Prawn Cocktail Platter Recipe
Prawn cocktail platter recipe
A prawn cocktail platter is the ultimate summer party go attend to - we used all the Aussie favourites, like avocados and mangos, in ours.
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To get started with this recipe, we must first prepare a few components. You can cook Prawn cocktail platter recipe using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn cocktail platter recipe:
- 2 corncobs
- 1kg large peeled cooked prawns, deveined, tails intact
- 1 large mango, flesh sliced
- 1 Lebanese cucumber, chopped
- 6 baby gem lettuce, leaves at odds
- Lemon wedges, to foster
- 1 large avocado, flesh sliced
- 3 green shallots, thinly sliced
- Lime wedges, to assistance
- 80ml (1/3 cup) thickened cream
- 80ml (1/3 cup) tomato sauce
- 1 tbsp vivacious lemon juice
- 2 tsp Worcestershire sauce
- Tabasco sauce, to taste
- 80g (1/3 cup) grow egg mayonnaise
- 65g (1/4 cup) bitter cream
- 2 garlic cloves, crushed
- 1 lemon, rind finely grated, juiced
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Steps to make Prawn cocktail platter recipe:
- To make the cocktail sauce, add together all the ingredients in a bowl and mix up until smooth. Cover and place in the fridge until needed.
- To make the lemon garlic sauce, augment all the ingredients in a bowl and toss just about until smooth. Cover and place in the fridge until needed.
- Heat a chargrill pan greater than high heat. Place the corncobs in the pan and cook, turning occasionally, for re more or less 10 minutes or until lightly charred all over. Set aside to cool after that use a small sour knife to cut the length of all along the length of the corncobs, stuffy stuffy to the core, to cut off surgically remove the kernels.
- Arrange the prawns, mango, cucumber, lettuce, and lemon and lime wedges regarding a large serving platter, taking into consideration the sauces, avocado, shallot and corn in separate bowls. Guests can make their own prawn cocktail by placing a prawn in story to a lettuce leaf and adding their favourite ingredients and sauces on top.
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