Rhubarb, Apple Rum Crumble
Rhubarb, apple & rum crumble
( + 5 mins cooling time)
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To get started taking into consideration this recipe, we must prepare a few ingredients. You can have Rhubarb, apple & rum crumble using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb, apple & rum crumble:
- 80g butter, chopped
- 4 granny smith apples, peeled, cored, cut into wedges
- 1 bunch (about 700g) rhubarb, trimmed, washed, cut into 3cm lengths
- 80ml (1/3 cup) dark rum
- 70g (1/3 cup, firmly packed) brown sugar
- 40g (1 cup) cornflakes, scratchily crushed
- 35g (1/3 cup) rolled oats
- 25g (1/3 cup) shredded coconut
- 40g (1/4 cup) plain flour
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Instructions to make Rhubarb, apple & rum crumble:
- Preheat oven to 200°C. Melt 20g of the butter in a large frying pan going on for pinnacle of higher than medium heat until foaming. grow half the apple and cook, turning occasionally, for 5 minutes or until golden brown and just tender. Transfer to a heatproof bowl. Repeat in the same pretentiousness as the surviving permanent apple. Return the apple to the pan.
- go to the rhubarb, rum and 1 tablespoon of the sugar. Cook, stirring occasionally, for 3-4 minutes or until apple and rhubarb are tender. separate from heat.
- Spoon the apple merger into a 1L (4-cup) knack ovenproof baking dish. accrual enlargement the cornflakes, oats, coconut, flour and enduring unshakable sugar in a large bowl. Use your fingertips to smear the permanent steadfast butter into the cornflake mixture until just combined. Sprinkle the apple fusion evenly in the manner of cornflake mixture.
- Bake in preheated oven for 20 minutes or until crumble is golden brown and motivated through. cut off from oven and set aside for 5 minutes to cool slightly. Spoon in the course of serving bowls and support immediately.
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