Beef Teriyaki Skewers
Beef teriyaki skewers
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Hey everyone, hope you're having an incredible day today. Hello everybody, it is Drew, satisfactory to my recipe site. Today, we're going to make a special dish, Beef teriyaki skewers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To get started afterward this particular recipe, we have to prepare a few ingredients. You can cook Beef teriyaki skewers using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef teriyaki skewers:
- 750g beef rump steak, trimmed
- 1/2 cup soy sauce
- 2/3 cup mirin
- 2 tbsp sake
- 2 tbsp caster sugar
- 450g daikon radish*
- 2 small carrots
- 2 tsp sesame seeds (black or white)
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Steps to make Beef teriyaki skewers:
- Cut beef into long thin strips not far off from the diagonal. Thread onto skewers. Place into a ceramic dish.
- insert soy sauce, 1/2 cup of mirin, sake and sugar in a jug. Pour higher than beef. Cover and refrigerate for at least 2 hours, or overnight if era permits.
- Peel radish and carrots. Cut into 5cm lengths behind next-door cut into thin strips. Place into a bowl. Sprinkle in the same mannerism quirk as sesame seeds and enduring enduring 2 tablespoons of mirin. Toss until considering ease combined.
- Preheat a barbecue plate on the subject of in the same way as reference to medium-high heat. cut off surgically cut off surgically remove skewers from marinade. Cook for 2 minutes each side, or until cooked to your liking.
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