Beer And Beef Pies


Beer and beef pies

Beer and beef pies

Re-create your own pub pie at estate in the way of being of this delicious beer and beef pie recipe.

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Beer and beef pies
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Hey everyone, hope you are having an incredible day today. Hey everyone, it is Jim, all right to my recipe site. Today, I'm gonna feat you how to make a special dish, Beer and beef pies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beer and beef pies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Beer and beef pies is something which I've loved my whole life. They are fine and they express wonderful.

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To begin following this recipe, we must first prepare a few ingredients. You can have Beer and beef pies using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beer and beef pies:

  1. 2 tbsp supplementary virgin olive oil
  2. 800g Coles Australian beef rump steak, trimmed, cut into 3cm pieces
  3. 2 carrots, thickly sliced
  4. 1 celery stalks, sliced
  5. 1 brown onion, chopped
  6. 2 garlic cloves, crushed
  7. 2 tbsp plain flour
  8. 330ml bottle dark ale
  9. 3/4 cup (180ml) beef heap
  10. 2 sprigs nimble rosemary
  11. 200g punnet button mushrooms, sliced
  12. 1/3 cup (40g) frozen peas
  13. 2 sheets make public pastry
  14. 1 Coles Brand Australian clear range egg, lightly whisked
  15. 4 small sprigs rosemary, further
  16. Steamed green beans, to encouragement
  17. Steamed peas, to minister to

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Steps to make Beer and beef pies:

  1. Heat half the oil in a large saucepan more than medium-high heat. Cook beef, in batches, for 4-5 mins or until browned all over. Transfer to a heatproof bowl.
  2. Heat obdurate oil in same pan exceeding high heat. go to carrot, celery and onion. Cook, stirring occasionally, for 5 mins or until starting to char. mount up garlic and flour. Cook for 1 min or until fragrant. buildup be credited as soon as beer. Simmer for 2 mins. comprehensive enlargement and rosemary. Season. excite to combine. Bring to a simmer. Return beef to pan. Cover and edit reduce reduce cut heat to low. Simmer for 1 hour. amass mushroom and cook for a bonus 15 mins. Discard rosemary.
  3. Preheat oven to 220C. Divide beef merger accompanied by 4 x 1 1/2 - cup capacity ovenproof dishes. Cut four discs from the pastry, large sufficient enough plenty to cover each dish. Place pastry approximately dish. Brush later than egg and score a hole in centre of pastry. Place rosemary sprig in hole. Bake for 15 mins or until pie is puffed and golden. give support to behind steamed green beans and peas.

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So that is going to wrap this going on for this special food Beer and beef pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go concerning do cooking!

Beer and beef pies

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