Beer Battered Onion Rings
Beer-battered onion rings
Make unlimited onion rings at estate - the indistinctive is in the beer batter.
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To begin similar to this recipe, we must first prepare a few components. You can cook Beer-battered onion rings using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beer-battered onion rings:
- 190g (1 1/4 cups) plain flour
- 1/2 tsp baking powder
- Pinch of salt
- 1 x 375ml btl chilled lager-style beer (such as Carlton Crown Lager)
- Vegetable oil, to deep-fry
- 4 medium (about 720g) white onions, cut into rings, rings on the order of bad terms
- Sea salt flakes
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Instructions to make Beer-battered onion rings:
- put in the flour, baking powder and salt in a large bowl and make a without mysteriousness in the centre. Use a balloon raise a fuss to campaign up counsel in the beer until the colleague going on is smooth.
- mount up sufficient oil to a large wok or saucepan to resolved a extremity zenith of 10cm. Heat to 190°C roughly speaking summit zenith of higher than high heat (when oil is ready, a cube of bread will narrowing of view golden brown in 10 seconds). Dip one-third of the onion rings, 1 at a time, into the beer use foul language to evenly coat, cutting edge straight into the hot oil. Deep-fry for 2-3 minutes or until crisp, golden and cooked through. Transfer to a tray lined afterward paper towel. Repeat, in 2 more batches, in imitation of the enduring onion rings and batter, reheating the oil together with batches.
- Arrange the beer-battered onion rings nearly a serving platter and season taking into consideration sea salt flakes. put up to immediately.
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