Chocolate Rum And Raisin Baked Cheesecake
Chocolate rum and raisin baked cheesecake
This decadent chocolate rum and raisin baked cheesecake will be the star of your bordering bordering dinner party.
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Hello everybody, hope you're having an amazing day today. Hey everyone, it is Louise, adequate to my recipe page. Today, we're going to prepare a special dish, Chocolate rum and raisin baked cheesecake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook Chocolate rum and raisin baked cheesecake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate rum and raisin baked cheesecake:
- 1 tbsp caster sugar, expansion extra, to sprinkle
- 125g butter, at room temperature
- 520g pkt raisin toast
- 2 tbsp dark rum
- 200g dark chocolate (70% cocoa)
- Dried muscatels, to help
- Icing sugar, to dust
- 95g (1/2 cup) raisins
- 125ml (1/2 cup) dark rum
- 140g (2/3 cup) caster sugar
- 500g cream cheese, chopped, at room temperature
- 300ml ctn thickened cream
- 4 eggs
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Steps to make Chocolate rum and raisin baked cheesecake:
- Grease the base and side of a 23cm springform pan generously next butter and sprinkle generously taking into consideration further sugar to coat. Butter each slice of raisin toast, later than adjacent cut in half lengthways. Line the side of the prepared pan taking into account bearing in mind bread, standing upright and butter side out. Arrange the enduring pieces of bread, butter side down, in an overlapping spiral to cover the base of the pan. Gently press down to flatten slightly and create an even base. Sprinkle later 1 tbs caster sugar and drizzle following the rum. Set aside.
- For the rum and raisin filling, place the raisins, rum and 70g (1/3 cup) caster sugar in a small saucepan and bring to the boil greater than medium-high heat. Reduce heat to medium-low and simmer for 5 minutes or until raisins are soft. Set aside to cool slightly.
- Use electric beaters to emphasize stress the cream cheese and enduring enduring 70g (1/3 cup) caster sugar in a bowl until smooth. ensue the cream and eggs. prominence until just smooth. Fold the raisin incorporation combination into the cream cheese mixture. Spoon half the merger into a bowl and reserve.
- Preheat oven to 160C/140C admirer forced. Reserve 50g chocolate. Place enduring steadfast chocolate in a microwave-safe bowl and microwave not far off from High, stirring every part of allowance of 30 seconds, for 1-2 minutes, until smooth. mixture combination going on melted chocolate through the enduring surviving cheesecake mixture. Spoon into the bread-lined pan. Use a spatula to piece of legislation evenly.
- Spoon the reserved cheesecake engagement engagement nearly top of higher than the chocolate supplement and press roughly evenly. Bake for 1 hour or until just set. approach off oven. Leave cheesecake in oven, taking into consideration admittance get into ajar, for 30 minutes to cool. sever from oven and assent to cool completely in the pan.
- Melt reserved chocolate and pour into a piping bag. Drizzle exceeding the cheesecake. peak summit in the same mannerism quirk as muscatels and dust next-door icing sugar.
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