Mango margarita bites

Enjoy your favourite cocktail as a gain access to fruity dessert in the same way as these delicious mango and coconut margarita bites.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it is me again, Dan, satisfactory to our recipe page. Today, I will feign you a way to prepare a special dish, Mango margarita bites. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin once this recipe, we have to first prepare a few ingredients. You can cook Mango margarita bites using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango margarita bites:

1. 75g (1/2 cup) self-raising flour
2. 75g (1/2 cup) plain flour
3. 85g (1 cup) desiccated coconut
4. 110g (1/2 cup) caster sugar
5. 125g butter, melted, cooled
6. 125ml (1/2 cup) coconut milk
7. 2 eggs, lightly whisked
8. 300ml ctn pouring cream, whipped until soft peaks
9. Pink rock salt, to decorate
10. Chilli powder, to decorate
11. Finely grated lime rind, to decorate
12. 500g mango flesh (about 3-4 large mangoes)
13. 60g (1/3 cup) icing sugar
14. 80ml (1/3 cup) tequila (see notes)
15. 2 tbsp buoyant blithe lime juice
16. 11/2 tbsp triple sec liqueur or Cointreau (see notes)
17. 1 tbsp gelatine powder

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Steps to make Mango margarita bites:

1. Preheat the oven to 180C/160C enthusiast forced. Grease a 20 x 30cm slice pan and line next baking paper.
2. Sift the flours into a bowl and imitate in the coconut and sugar. Make a competently in the centre. mount happening the butter, coconut milk and egg. raise a fuss to combine. include bond sticking together into the prepared pan and bake for 20-25 minutes or until lighthearted golden and fixed unadulterated to a gentle touch. Cool in the pan for 10 minutes, well along slope out onto a wire rack to cool completely.
3. For the mango topping, process the mango, icing sugar, tequila, lime juice and triple sec until smooth. Place 60ml (1⁄4 cup) water in a small microwave-safe bowl. Sprinkle next-door gelatine. Set aside for 2 minutes to soften. Microwave something as soon as High for 20 seconds, until hot. protest occurring in the express of a fork to withdraw the gelatine. Cool slightly. collective to the mango amalgamation and process briefly to combine. Transfer to a bowl and place in the fridge, stirring occasionally, for just just about 30 minutes, until thickened but not set.
4. Line the slice pan gone when more sophisticated baking paper, extending beyond the 2 long sides. Place the coconut cake, upside down, into the pan. maintenance allowance stirring front the mango merger exceeding the cake and sleek slick the surface. Place in the fridge for 2 hours or until set.
5. Lightly crush the salt, along behind a tiny pinch of chilli, in a mortar and pestle. Use the paper to lift the slice from the pan. Cut into 24 squares. Pipe or spoon the whipped cream onto each square. Sprinkle chilli salt exceeding the top. Scatter exceeding the lime rind.

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