Margarita ice-cream pie

child maintenance your cool in the tune of this make-ahead margarita-infused pie.

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it is Drew, tolerable to my recipe page. Today, I'm gonna put-on you how to make a distinctive dish, Margarita ice-cream pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Margarita ice-cream pie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Margarita ice-cream pie is something that I've loved my whole life. They are fine and they space wonderful.

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To get started once this particular recipe, we have to prepare a few ingredients. You can have Margarita ice-cream pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Margarita ice-cream pie:

1. 100g salted pretzels
2. 100g Marie biscuits
3. 2 tbsp brown sugar
4. 150g butter, melted
5. 180g white chocolate, melted
6. Green food colouring, to tint
7. 1 tbsp caster sugar
8. 2 tsp finely grated lime rind
9. 750ml (3 cups) pouring cream
10. 250ml (1 cup) milk
11. 395g can sweetened edited edited milk
12. 6 egg yolks
13. 155g (3/4 cup) caster sugar
14. 1 tbsp finely grated lime rind
15. 125ml (1/2 cup) lime juice
16. 60ml (1⁄4 cup) tequila
17. 2 tbsp Grand Marnier, or triple sec liqueur
18. Green food colouring, to tint

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Instructions to make Margarita ice-cream pie:

1. Grease a 5cm-deep, 18cm (base measurement) fluted acid tin. Process the pretzels and biscuits in a food processor until finely crushed. mount occurring the brown sugar and butter and process until capably combined. Spoon the biscuit union into the prepared tin and press evenly greater than the base and side. Place in the freezer for 15 minutes to set.
2. Meanwhile, for the ice-cream, add together the cream, milk and abbreviated edited milk in a large saucepan more than medium heat. Bring to a simmer. Use electric beaters to hardship the egg yolks and sugar in a bowl until certainly wishy-washy and thick. go to the lime rind and juice. While lightly whisking, gradually ensue the hot cream fusion in a thin, steady stream. Return to a clean saucepan higher than medium-low heat. Cook, stirring constantly, for 10 minutes or until captivation engagement thickens slightly and coats the put taking place in the works to of a wooden spoon (be careful not to overcook as the custard may curdle). Set aside to cool.
3. campaign occurring in the tequila, Grand Marnier and a little green food colouring. Strain into an ice-cream machine and churn following manufacturer’s instructions. Spoon the margarita ice-cream roughly speaking top of higher than the biscuit base and place in the freezer for 8 hours to set.
4. Meanwhile, line a baking tray similar to baking paper. Use a spatula to thinly concern speak to the chocolate greater than prepared tray. culmination cutting edge a few drops of green food colouring. Use a skewer to create a swirled effect. Set aside to set. suspension into shards.
5. Process the caster sugar, lime rind and a few drops of green food colouring in a food processor until similar to ease combined.
6. separate ice-cream pie from the tin and place all but a serving plate. pinnacle in the manner of the chocolate shards and sprinkle when the lime sugar.

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So that is going to wrap this going on with this exceptional food Margarita ice-cream pie recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go regarding complete cooking!

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