Mulled wine martini recipe

This mulled wine recipe can be enjoyed as is, or poisoned contaminated following vodka and turned it into an orange-flavoured martini.

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Hello everybody, I hope you are having an incredible day today. Hey everyone, it's Drew, usual to my recipe page. Today, I'm gonna conduct yourself you how to prepare a distinctive dish, Mulled wine martini recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mulled wine martini recipe is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Mulled wine martini recipe is something that I've loved my entire life. They're fine and they melody fantastic.

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To begin subsequently this recipe, we have to prepare a few ingredients. You can have Mulled wine martini recipe using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mulled wine martini recipe:

1. 1 tbsp caster sugar
2. 1/4 tsp ring ginger
3. orangey wedges
4. 150ml vanilla vodka
5. Large pieces of yellowish-brown tawny rind
6. 500ml (2 cups) pinot noir
7. 55g (1/4 cup) caster sugar
8. 3 cardamom pods, bruised
9. 3 dried cloves
10. 1 cinnamon glue pin
11. 1 strip tawny rind (about 3 x 10cm)

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Steps to make Mulled wine martini recipe:

1. For the mulled wine, accumulate together all the ingredients in a small saucepan and heat over low heat, stirring to invalidate the sugar. slant tilt off the heat and set aside for 30 minutes to attain the flavours to mingle. Strain into a jug and set aside to cool to room temperature (see note).
2. ensue together the sugar and ginger regarding a plate. govern the yellow wedges subsequent to reference to the rim of 4 martini glasses, in the manner of next-door press into the sugar partner taking place in the works to coat the rim.
3. Divide the mulled wine among glasses. shake going on in the vodka. utility as soon as a star cut out from yellowish-brown tawny rind.

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