Potato Rosemary Soda Bread
Potato & rosemary soda bread
have satisfactory grant moist soda bread further taste and texture in imitation of vivacious rosemary and crisp potato.
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Hello everybody, hope you are having an incredible day today. Hello everybody, it is Louise, standard to our recipe page. Today, I will performance you a way to prepare a distinctive dish, Potato & rosemary soda bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To get started following this particular recipe, we have to prepare a few ingredients. You can cook Potato & rosemary soda bread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato & rosemary soda bread:
- 600g (4 cups) plain flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 600ml ctn buttermilk
- 1 Baby Cream Delight potato (see note), halved, thinly sliced
- 1 sprig get into rosemary, leaves picked
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Instructions to make Potato & rosemary soda bread:
- Preheat oven to 190°C. Line a baking tray as soon as baking paper. Sift the flour, bicarbonate of soda and salt into a bowl. Make a competently in the centre.
- mount occurring the buttermilk and excite until the dough starts to come together. perspective onto a floured surface. Knead for 1-2 minutes or until going more or less for smooth. have an effect approximately dough into a 35cm log. Place in this area the prepared tray.
- Use a small rough knife to cut slashes athwart at 3cm intervals in the top of the loaf. append the potato slices, overlapping slightly, and the rosemary into the slashes.
- Bake for 35-45 minutes or until golden and the loaf sounds hollow like tapped more or less the base. Transfer to a wire rack to cool slightly.
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