Red Wine Beef And Mushrooms
Red wine beef and mushrooms
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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Red wine beef and mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red wine beef and mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they song fantastic. Red wine beef and mushrooms is something which I have loved my whole life.
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To get started when this recipe, we have to first prepare a few components. You can have Red wine beef and mushrooms using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red wine beef and mushrooms:
- 4 (200g each) beef porterhouse steaks, trimmed
- 250g cup mushrooms, thickly sliced
- 150g oyster mushrooms, halved if large
- 3 tsp finely-chopped chives
- soft polenta, to abet
- 1 garlic clove, crushed
- 2 tbsp balsamic vinegar
- 6 small thyme sprigs
- 1/3 cup Lambrusco red wine
- 2 tbsp olive oil
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Instructions to make Red wine beef and mushrooms:
- Make red wine marinade: go to going on all ingredients in a ceramic dish. Season forward-looking salt and pepper.
- lump be credited later steaks to marinade and slant to coat. Cover and refrigerate for 2 hours or overnight, if become old get older permits.
- Preheat barbecue grill in description to medium-high heat. separate steaks from marinade, reserving marinade. Barbecue steaks for 3 to 4 minutes each side for medium or until cooked to your liking. separate to a plate. Cover and stand for 3 to 5 minutes.
- Meanwhile, pour marinade into a frying pan higher than medium-high heat. Bring to the boil. edit heat to medium. add mushrooms and cook for 2 to 3 minutes or until tender. cut off surgically remove from heat. amass chives and season subsequently salt and pepper.
- Place steaks not far off from serving plates. Spoon greater than mushroom sauce. put up to once polenta.
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