Red wine sticky figs

Celebrate in style following these sticky figs in an tender red wine sauce, served in the atmosphere of cheese and wafers.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is Brad, within acceptable limits to my recipe page. Today, I'm gonna undertaking you how to prepare a distinctive dish, Red wine sticky figs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red wine sticky figs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Red wine sticky figs is something which I've loved my entire life. They're nice and they sky wonderful.

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To begin taking into account bearing in mind this particular recipe, we must prepare a few components. You can cook Red wine sticky figs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red wine sticky figs:

1. 1 375g pkt (about 30) include dried figs (Lion of Sahara brand)
2. 25g (5 tsp) butter
3. 1 6cm cinnamon attach
4. 5 heap black peppercorns
5. 2 dried bay leaves
6. 750ml (3 cups) pinot noir
7. 200g (1 cup firmly packed) brown sugar
8. 185g blue vein cheese (like King Island Dairy Roaring Forties brand), at room temperature, to relief
9. 2 150g pkts poppy seed wafer thin crispbread (Falwasser brand), to relief

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Steps to make Red wine sticky figs:

1. Place the figs in a medium bowl. Pour more than sufficient enough plenty boiling water to cover and set aside for 8 hours or overnight to soften. Drain.
2. Melt the butter in a medium saucepan not far off from top of higher than medium heat. go to the cinnamon stick, peppercorns and bay leaves, and cook, stirring, for 30 seconds or until aromatic.
3. Add the red wine, brown sugar and drained figs, and cook, stirring, for 2 minutes or until the sugar dissolves. growth heat to high and bring to the boil. cut heat to low and simmer gently, uncovered, stirring occasionally, for 1 hour or until liquid reduces to a thick syrup. sever from heat and set aside for 1 hour to cool.
4. Serve the figs at room temperature subsequent to the cheese and wafers.

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So that's going to wrap this going on with this special food Red wine sticky figs recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at estate recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go a propos pull off cooking!

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