Slow-cooked beef in beer

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Hello everybody, hope you are having an amazing day today. Hey everyone, it is Louise, good enough to our recipe site. Today, I'm gonna doing you how to prepare a special dish, Slow-cooked beef in beer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started afterward this particular recipe, we have to prepare a few ingredients. You can cook Slow-cooked beef in beer using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow-cooked beef in beer:

1. 40g (1/4 cup) plain flour
2. 1.7kg beef rump steak, excess fat trimmed, cut into 3cm pieces
3. 60ml (1/4 cup) olive oil
4. 3 tsp dried garlic
5. 3 tsp dried thyme leaves
6. 1 cinnamon glue
7. 3 dried bay leaves
8. 750ml (3 cups) Massel beef addition
9. 375ml btl beer
10. 400g can diced tomatoes
11. 1 bunch spring onions (globe onions), trimmed, halved
12. 1 bunch baby (Dutch) carrots, trimmed, peeled
13. 1 swede, peeled, cut into large pieces

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Instructions to make Slow-cooked beef in beer:

1. Place flour in a large sealable plastic bag. Season in imitation of salt and pepper. Shake to combine. manufacture taking place in the works beef. Shake to coat.
2. Heat the oil in a large saucepan more than medium-high heat. Cook one-third of the beef, turning occasionally, for 3-4 minutes or until browned. Transfer to a plate. Repeat, in 2 more batches, as soon as the enduring enduring oil and beef, reheating the pan in the middle of batches.
3. Return beef to pan. ensue garlic, thyme, cinnamon and bay leaves, and toss to combine. go to growth and beer. Bring to the boil. cut heat to low. Cover and simmer for 1 hour.
4. go to the tomato, spring onion, carrots and swede. Uncover and cook for 35-40 minutes or until tender.

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