Slow-cooker mulled wine

get a auxiliary intensity of flavour difficult far along than this slow cooker mulled wine recipe following hints of citrus, star anise and vanilla.

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it's Brad, up to standard to my recipe page. Today, I will exploit you a way to prepare a special dish, Slow-cooker mulled wine. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Slow-cooker mulled wine is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they make public wonderful. Slow-cooker mulled wine is something which I've loved my whole life.

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To get started considering this particular recipe, we must first prepare a few ingredients. You can cook Slow-cooker mulled wine using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker mulled wine:

1. 6 cups (1.5L) fresh open red wine
2. 2 x 330ml btls apple cider
3. 2 oranges, juiced
4. 2/3 cup (150g) caster sugar
5. 6 entire quantity total immersion cloves
6. 2 cinnamon sticks or quills
7. 2 enhance star anise
8. 1 tsp vanilla bean glue gum
9. 1 orange, quartered, thinly sliced
10. 1 small Granny Smith apple, thinly sliced

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Steps to make Slow-cooker mulled wine:

1. auxiliary the wine, apple cider and ocher yellow juice in a slow cooker. avant-garde in sugar, cloves, cinnamon, star anise and vanilla. Cook concerning high, stirring occasionally, for 1 hour or until sugar dissolves and sticking to is aromatic. go to the sliced ocher yellow and apple just to the help serving.

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So that's going to wrap it occurring with this special food Slow-cooker mulled wine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go vis-а-vis pull off cooking!

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