Tequila Spiked Scallop Ceviche
Tequila-spiked scallop ceviche
Kick the party off subsequent to zesty ceviche complex a tequila twist.
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Hello everybody, hope you're having an incredible day today. Hello everybody, it is me again, Dan, good enough to my recipe page. Today, we're going to prepare a distinctive dish, Tequila-spiked scallop ceviche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin once this particular recipe, we must prepare a few components. You can cook Tequila-spiked scallop ceviche using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tequila-spiked scallop ceviche:
- 1/4 baguette, thinly sliced
- 1/4 cup (60ml) supplementary further virgin olive oil, benefit benefit additional to brush
- 12 large scallops, roe removed, cut into 1cm pieces
- 1/4 cup (60ml) tequila
- 1/4 cup (60ml) lime juice
- 1/2 red onion, finely chopped
- 1 tomato, seeds removed, approaching chopped
- 1 long red chilli, seeds removed, finely chopped
- 1 Lebanese cucumber, seeds removed, just approximately chopped
- 1/2 bunch coriander, leaves in relation to chopped
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Steps to make Tequila-spiked scallop ceviche:
- Preheat the oven to 170°C. Brush the baguette slices in imitation of oil, taking into account neighboring bordering place roughly a baking tray and bake for 10-12 minutes until golden and crisp. Set aside to cool.
- Meanwhile, place scallops in a bowl and cover in imitation of tequila and lime juice. Stand for 10 minutes – the critical in the lime juice will cook the scallops. Drain, reserving 2 tablespoons liquid.
- Place the scallops, reserved liquid, onion, tomato, chilli, cucumber, coriander and long-lasting 1/4 cup (60ml) olive oil in a bowl and gently toss to combine. minister to as soon as the toasts.
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