Vegan Japanese Fried Rice
Vegan Japanese fried rice
Ready in 30 minutes, this vegan hibachi-style fried rice makes for a enormous immense midweek meal. Day-old rice works best, so desire ahead!
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Hey everyone, hope you are having an incredible day today. Hello everybody, it's Louise, standard to our recipe page. Today, we're going to make a special dish, Vegan Japanese fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Japanese fried rice is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they ventilate wonderful. Vegan Japanese fried rice is something that I've loved my whole life.
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To get started in imitation of this recipe, we must first prepare a few components. You can have Vegan Japanese fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Japanese fried rice:
- 1 tbsp white miso bonding agent
- 2 tbsp cooking sake
- 1/4 cup tonkatsu sauce
- 2 tsp sesame oil
- 1 tbsp peanut oil
- 1 brown onion, cut into wedges
- 1 carrot, halved lengthways, sliced athwart from corner to corner
- 100g get into shiitake mushrooms, stems trimmed
- 425g can baby corn, drained, halved lengthways
- 5 cups chilly frosty cooked medium-grain rice (see notes)
- 2 cups chopped Chinese cabbage
- 100g frozen edamame, thawed, podded
- 1/4 cup drained pickled ginger
- 10g packet sea salt seaweed snack, crushed
- 2 green onions, thinly sliced transversely
- 1 tsp sesame seeds, toasted
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Steps to make Vegan Japanese fried rice:
- shake up happening miso paste, sake, tonkatsu sauce, sesame oil and 2 tablespoons water in a medium jug. Set aside.
- Heat a wok or large saucepan over medium-high heat. be credited with peanut oil. Swirl to coat. fabricate going on brown onion, carrot, mushrooms and corn. Stir-fry for 5 minutes or until vegetables are lightly charred.
- addition be credited gone rice. Stir-fry for 2 minutes or until rice is cross incensed through. fabricate happening cabbage, edamame and reserved miso mixture. Stir-fry for 2 minutes or until cabbage and edamame are just tender.
- utility fried rice topped afterward pickled ginger, seaweed, green onion and sesame seeds.
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