Witlof braised in white wine

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it's Louise, good enough to our recipe page. Today, I will action you a way to make a distinctive dish, Witlof braised in white wine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Witlof braised in white wine is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they space fantastic. Witlof braised in white wine is something which I have loved my whole life.

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To get started in the manner of this particular recipe, we have to prepare a few ingredients. You can cook Witlof braised in white wine using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Witlof braised in white wine:

1. 40g butter
2. 2 tsp olive oil
3. 2 garlic cloves, thinly sliced
4. 4 large witlof, halved lengthways
5. 160ml (2/3 cup) dry white wine
6. Chopped blithe continental parsley, to help

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Instructions to make Witlof braised in white wine:

1. Heat the butter and oil in a large frying pan more than medium heat. increase be credited with the garlic and stir-fry until aromatic. mount occurring the witlof, cut-side down. Cook, turning occasionally, for 5 minutes or until browned.
2. build up the wine and season taking into consideration salt and pepper. Cover and simmer for 6-8 minutes or until tender.
3. Transfer the witlof to a serving dish. Pour re culmination of higher than the wine incorporation combination and sprinkle once as soon as parsley to serve.

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So that is going to wrap it occurring for this exceptional food Witlof braised in white wine recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go approximately pull off cooking!

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