Beer and mustard braised osso buco

Adding beer and mustard to this braised osso buco provides the unquestionable amount of flavour.

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To get started considering this recipe, we must prepare a few components. You can cook Beer and mustard braised osso buco using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beer and mustard braised osso buco:

1. 1/4 cup plain flour
2. 8 small (900g) veal osso buco (see note)
3. 2 tbsp subsidiary additional virgin olive oil
4. 12 eschalots
5. 1 1/2 cups beer
6. 1 cup Massel beef stock
7. 2 celery stalks, concerning chopped
8. 1 bunch baby carrots, trimmed, scrubbed
9. 4 sprigs well-ventilated spacious thyme
10. 2 tbsp tomato glue gum
11. 2 tbsp Worcestershire sauce
12. 1 tbsp wholegrain mustard
13. 2 tsp dijon mustard
14. 3/4 cup frozen peas
15. Chopped supple chives, to benefits
16. Mashed potato, to assist

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Instructions to make Beer and mustard braised osso buco:

1. Preheat oven to 180C/160C fan-forced.
2. Place flour in a snap-lock bag. Season adjacent salt and pepper. collection veal. Seal bag. Shake to coat.
3. Heat 1/2 the oil in a large, flameproof casserole dish exceeding high heat. Cook veal, turning, for 7 minutes or until browned all over. Transfer to a plate.
4. Heat the unbending oil in the dish higher than medium-high heat. fabricate taking place in the works eschalots. Cook, stirring, for 5 minutes or until browned. be credited with beer. Bring to the boil. Return veal to dish neighboring bordering stock, 1/2 cup water, celery, carrot, thyme, tomato paste, Worcestershire sauce and wholegrain and dijon mustard. Cover. Transfer to oven. Cook for 1 hour 30 minutes or until veal is tender.
5. Uncover dish. Cook for a extra further new 20 minutes or until sauce has thickened and veal is falling off the bone. accumulation be credited with peas. Cook for a bonus 5 minutes. Discard thyme. Season once salt and pepper. Sprinkle similar to chives. assist vanguard than mashed potato.

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