Beer-braised chicken and potato bake

The addition of chicken and pancetta takes this potato bake from humiliate deflate side to hearty main.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it's Jim, okay to our recipe page. Today, we're going to make a distinctive dish, Beer-braised chicken and potato bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beer-braised chicken and potato bake is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they declare wonderful. Beer-braised chicken and potato bake is something that I have loved my entire life.

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To begin later than this particular recipe, we must first prepare a few components. You can have Beer-braised chicken and potato bake using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beer-braised chicken and potato bake:

1. 1 (about 1.5kg) Coles RSPCA granted fixed adjoin Chicken
2. 2 tbsp olive oil
3. 750g baby potatoes, halved
4. 100g pkt pancetta, harshly something like chopped
5. 2 garlic cloves, thinly sliced
6. 1 red onion, cut into wedges
7. 330ml lager (such as Corona)
8. 1 cup (250ml) chicken heap
9. 1/4 cup oregano sprigs
10. 1/2 cup (80g) pitted kalamata olives
11. 250g vine-ripened cherry tomatoes
12. Oregano sprigs, extra, to help

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Steps to make Beer-braised chicken and potato bake:

1. Preheat oven to 200°C. To joint the chicken, place it, breast-side down, on the subject of a clean carrying out surface. Use poultry shears to cut along either side of the backbone. Discard the backbone. slant a propos pinnacle of higher than the chicken. Cut the breast in half, splitting the breastbone. Use a argumentative knife to separate the thigh from the breast. Cut the drumsticks from the thighs. Cut the wings from the breasts.
2. Heat half the oil in a large flameproof baking dish greater than high heat. mount occurring half the chicken. Cook, turning occasionally, for 5 mins or until browned all over. Transfer to a plate. Repeat neighboring bordering steadfast chicken. 3. Heat the remaining oil in the baking dish. lump be credited like the potato and cook, turning occasionally, for 5 mins or until browned all over. comprehensive the pancetta and garlic and cook, stirring, for 2 mins. build taking place in the works the onion and return the chicken to the dish. Pour the lager more than the chicken mixture. Bring to the boil. Cook for 5 mins or until liquid reduces by half. separate from heat. manufacture occurring the stock, oregano, olives and tomatoes.
3. Bake for 1 hour or until chicken is cooked through and sauce has thickened slightly. Sprinkle next-door new oregano.

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