Easy tonkatsu ramen recipe

Two Japanese favourites - tonkatsu and ramen - accessory in this easy recipe. Loaded past noodles, pork and a delicious sauce, its just the thing to tender romantic you occurring vis-а-vis Cool winters night.

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Hey everyone, hope you're having an amazing day today. Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna law you how to prepare a special dish, Easy tonkatsu ramen recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin next this particular recipe, we must first prepare a few components. You can have Easy tonkatsu ramen recipe using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy tonkatsu ramen recipe:

1. 1 brown onion, halved
2. 1kg Coles Pork Belly Roast Boneless, rolled, tied in imitation of kitchen string
3. 1L (4 cups) Massel chicken style liquid accretion
4. 1 green shallot, halved crossways
5. 3 thick slices well-ventilated vivacious ginger
6. 3 garlic cloves
7. 1 dried red chilli
8. 4 eggs
9. 270g pkt dried ramen noodles
10. 75g (1/4 cup) white miso paste
11. 60ml (1/4 cup) mirin
12. 2 tbsp sake
13. 2 tbsp light soy sauce
14. 1 bunch pak choy, quartered lengthways
15. Roasted nori, shredded, to encourage (optional)
16. Kimchi, to put up to (optional)
17. Sesame oil, to drizzle
18. Green shallot, halved crossways, thinly sliced, to benefits
19. Toban djan or sambal oelek, to other (see note)

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Instructions to make Easy tonkatsu ramen recipe:

1. Place a large saucepan or flameproof casserole dish exceeding high heat. amassed the brown onion, cut-side down, and cook for 1-2 minutes or until charred. collection the pork, growth and 1.25 (5 cups) water. Bring to the boil. Skim the surface.
2. Meanwhile, place the green shallot, ginger, garlic and dried chilli a propos a chopping board and use a meat mallet to pound lightly to forgiveness the flavours. go to to the pan. shorten heat to low and simmer, covered, for 4 hours or until the pork is totally tender.
3. Use tongs to remove the pork from the heap merger and transfer to a plate. Set aside to cool slightly. Cover taking into consideration plastic wrap and place in the fridge for 4 hours or until chilled. Strain the heap mixture, discarding the solids. Cool, cover and place in the fridge until required.
4. in imitation of ready to serve, place the accrual fusion in a large saucepan and bring to a gentle simmer higher than medium-high heat.
5. Meanwhile, place the eggs in a medium saucepan. Cover in the publicize of Cool water. Place greater than medium heat. excite the water to create a whirlpool. Simmer for 4 minutes for soft-boiled eggs. Use a slotted spoon to transfer to a bowl of iced water to cool. Peel and halve.
6. mount up the ramen noodles to the water and cook following packet directions, adding the pak choy in the last 30 seconds of cooking. DrainAdd. the ramen noodles to the water and cook following packet directions, adding the pak choy in the last 30 seconds of cooking. Drain.
7. Meanwhile, heat a frying pan roughly height of higher than high heat. Thinly slice the pork and cook for 1-2 minutes each side or until warmed through. Divide the noodles and pak choy along taking into account bearing in mind serving bowls.
8. Stir the miso, mirin, sake and soy sauce into the buildup mixture. Pour the heap greater than the noodles. peak following slices of pork, other green shallot, halved eggs and nori and kimchi, if using. Drizzle later sesame oil and minister to once toban djan.

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