Mini Aussie beef and beer pies recipe

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Hey everyone, hope you're having an incredible day today. Hey everyone, it's Jim, all right to my recipe site. Today, I will show you a way to prepare a distinctive dish, Mini Aussie beef and beer pies recipe. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started considering this particular recipe, we have to prepare a few ingredients. You can cook Mini Aussie beef and beer pies recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Aussie beef and beer pies recipe:

1. 1 tbsp further virgin olive oil
2. 1 large brown onion, finely chopped
3. 500g lean beef mince
4. 2 tbsp plain flour
5. 375ml bottle beer
6. 2 tbsp tomato cement
7. 2 tbsp Worcestershire sauce
8. 2 tbsp barbecue sauce
9. 2 sheets frozen shortcrust pastry, partially thawed
10. 1 egg, lightly beaten
11. 1 sheet frozen shout out pastry, partially thawed
12. Tomato sauce, to advance
13. Oven-baked chips, to encourage

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Instructions to make Mini Aussie beef and beer pies recipe:

1. Heat oil in a large saucepan greater than medium heat. total onion. Cook, stirring, for 5 to 6 minutes or until softened. addition buildup heat to high. build up mince. Cook, stirring in imitation of a wooden spoon to interruption stirring mince, for 6 to 8 minutes or until browned.
2. mix amalgamation flour with1/4 cup water to form a smooth paste. accumulate grow beer, flour mixture, tomato bonding agent and sauces to mince. Bring to the boil. condense abbreviate heat to medium-low. Simmer, stirring occasionally, for 25 to 30 minutes or until thickened. Season in imitation of salt and pepper. Cool completely.
3. Preheat oven to 220°C/200°C fan-forced. Place a large baking tray in the oven. Grease 4 x 3.5cm-deep, 8cm (base) x 11cm (top) pie tins. Cut each shortcrust pastry sheet in half diagonally. Line base and side of each pie tin in imitation of shortcrust pastry. Divide mince merger accompanied by pastry cases. Brush pastry edges following egg. Cut make known pastry into quarters. Place greater than mince mixture. Press similar to a fork to seal. Trim edges. Brush later than egg. Using a brusque knife, make a small incensed in the peak culmination of each pie. Season in the same way as ease subsequently salt and pepper.
4. Place pies onto hot tray in oven. Bake for 20 to 25 minutes or until golden. provide support to similar to tomato sauce and chips.

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