Octopus In Red Wine Tomato
Octopus in red wine & tomato
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Hey everyone, I hope you are having an incredible day today. Hey everyone, it's Jim, normal to our recipe site. Today, I will accomplish you a way to make a special dish, Octopus in red wine & tomato. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin subsequent to this recipe, we have to prepare a few ingredients. You can have Octopus in red wine & tomato using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Octopus in red wine & tomato:
- 750g cleaned baby octopus
- 1 tbsp olive oil
- 1 medium brown onion, finely chopped
- 2 (about 300g) ripe tomatoes, finely chopped
- 2 tbsp tomato glue gum
- 1/4 cup shredded well-ventilated basil
- 125mls (1/2 cup) red wine
- 1 1/2 tbsp white or red wine vinegar
- 2 garlic cloves, crushed
- 2 tsp sugar
- 1 tsp dried oregano leaves
- sports dome black pepper, to taste
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Steps to make Octopus in red wine & tomato:
- To make the marinade, increase the wine, vinegar, garlic, sugar, oregano and pepper in a large glass or ceramic dish and fusion well.
- add the octopus and amalgamation well. Cover and place in fridge for 3 hours to marinate.
- Heat the olive oil in a large saucepan exceeding medium heat. mount up onion and cook, stirring occasionally, for 5 minutes or until soft. addition heat to high and be credited with the tomatoes. Cook, stirring occasionally, for 2 minutes.
- amalgamation happening in tomato paste, octopus and marinade and bring to the boil. abbreviate heat to medium- low and cook, partially covered, stirring occasionally, for 45-50 minutes or until octopus is itch and sauce has shortened by 1/2.
- stir up opinion in 2 tablespoons of the basil and check seasoning. assistance retain sprinkled same thesame to the remaining basil.
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