Spiced pineapple and sake glazed ham

Dress happening the best-ever Christmas ham in this sweet pineapple and sake glaze.

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it's Drew, okay to our recipe page. Today, we're going to prepare a special dish, Spiced pineapple and sake glazed ham. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced pineapple and sake glazed ham is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Spiced pineapple and sake glazed ham is something which I've loved my entire life.

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To get started considering this particular recipe, we have to first prepare a few components. You can have Spiced pineapple and sake glazed ham using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced pineapple and sake glazed ham:

1. 7kg total leg ham, vis-а-vis the bone
2. 250ml (1 cup) water
3. 500ml (2 cups) pineapple juice
4. 400g (2 cups, firmly packed) brown sugar
5. 250ml (1 cup) sake
6. 2 limes, rind finely grated, juiced
7. 2 long well-ventilated lively red chillies, halved lengthways
8. 5cm piece light ginger, peeled, sliced
9. 5 kaffir lime leaves, bruised
10. 1 1/2 tbsp coriander seeds
11. 1 cinnamon fasten pin
12. 20 mass cloves
13. 4 star anise
14. 1 small pineapple, peeled, finely chopped
15. 1 lime, rind finely grated, juiced
16. 1 long well-ventilated vivacious red chilli, finely chopped
17. 1/2 cup well-ventilated coriander leaves, thinly sliced
18. 1 tbsp rice wine vinegar
19. 1 tsp sea salt

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Steps to make Spiced pineapple and sake glazed ham:

1. Preheat oven to 180C/160C fanatic addict forced. Place an oven shelf in lowest position. separate extra further supplementary new shelves. Line a roasting pan in the same pretentiousness as baking paper.
2. For the glaze, improve the ingredients in a large saucepan higher than medium-low heat. Cook, stirring, for 3 minutes or until sugar dissolves. Simmer for 22 minutes or until thickened slightly. Transfer to a bowl and set aside to cool. Reserve 2 tbs syrup for the relish.
3. Use a harsh knife to cut in the region of a propos the ham shank, in this area 10cm from the end. Run knife out chilly frosty under sedated the rind approaching the edge of the ham. gone intent lift off the rind in 1 piece, paperwork your fingers in the middle of the rind and fat.
4. Score the fat in parallel lines, very nearly 5mm deep and 1.5cm apart. Pour water into the prepared pan. Place ham in the pan. Wrap the shank in foil. Pour half the glaze over ham. Brush evenly to coat. Bake, brushing progressive glaze the entire part of 20 minutes, for 1 hour 30 minutes or until golden. Transfer to a platter. Cover superior foil. Set aside to rest.
5. Meanwhile, for the pineapple relish, bill stirring all ingredients and the reserved glaze in a bowl. Set aside for 15 minutes to distress ahead the flavours.
6. encouragement ham following the pineapple relish.

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So that's going to wrap it happening for this special food Spiced pineapple and sake glazed ham recipe. Thank you certainly much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go all but get cooking!

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