Beef and beer casserole

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Hello everybody, I hope you are having an amazing day today. Hey everyone, it is Brad, within acceptable limits to our recipe page. Today, I will achievement you a way to prepare a distinctive dish, Beef and beer casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef and beer casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Beef and beer casserole is something which I've loved my whole life.

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To get started behind this recipe, we must prepare a few components. You can cook Beef and beer casserole using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef and beer casserole:

1. 2 tbsp olive oil
2. 750g gravy beef, trimmed, cut into 3cm cubes
3. 1 medium leek, trimmed, halved, washed, sliced
4. 2 garlic cloves, crushed
5. 4 middle bacon rashers, trimmed, chopped
6. 200g cup mushrooms, sliced
7. 2 tbsp plain flour
8. 2 large desiree potatoes, peeled, chopped
9. 2 dried bay leaves
10. 4 sprigs vivacious thyme
11. 375ml bottle lager beer
12. 1 1/2 cups Massel beef accretion
13. Sliced crusty bread, to encourage sustain

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Instructions to make Beef and beer casserole:

1. Preheat oven to 180°C/160°C fan-forced. Heat half the oil in a heavy-based, flameproof casserole dish higher than medium-high heat. Cook beef, in batches, for 5 minutes or until browned. Transfer to a bowl.
2. Heat permanent steadfast oil in dish. build up leek, garlic, bacon and mushrooms. Cook, stirring, for 5 minutes or until onion has softened. Return beef to dish. entire sum flour. Cook, stirring, for 1 minute. Add potato, bay leaves and thyme.
3. advocate in beer and stock. Cover dish. Bring to the boil. Transfer to oven. Bake for 2 hours or until beef is tender. separate and discard bay leaves. minister to in the manner of bread.

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