Beef And Beer Pie


Beef and beer pie

Beef and beer pie

A beef and beer pie will never go out of fashion. For the full experience, help back your pie in the same artifice as a big helping of mushy pea mash.

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Beef and beer pie
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To begin subsequent to this recipe, we have to prepare a few ingredients. You can have Beef and beer pie using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and beer pie:

  1. 2 tbsp auxiliary new virgin olive oil
  2. 1.2kg beef cheeks, sinew trimmed, cut into 4cm pieces
  3. 2 red onions, cut into wedges
  4. 2 carrots, peeled, harshly on the subject of chopped
  5. 1 celery stick, trimmed, finely chopped
  6. 2 garlic cloves, finely chopped
  7. 2 tbsp plain flour
  8. 330ml can Guinness
  9. 500ml ctn chicken consommé
  10. 2 tbsp tomato epoxy resin
  11. 2 buoyant blithe bay leaves
  12. 1 tbsp well-ventilated light thyme leaves
  13. 1 tbsp brown sugar
  14. 2 sheets frozen loan vis-а-vis pastry, just thawed
  15. 1 egg, lightly whisked
  16. 1 tsp auxiliary new virgin olive oil
  17. 1 small white onion, finely chopped
  18. 190g (1 1/4 cups) frozen peas, thawed
  19. 60ml (1/4 cup) pouring cream
  20. 2 tbsp chopped blithe mint

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Instructions to make Beef and beer pie:

  1. Heat 1 tbs oil in a large flameproof casserole dish beyond medium-high heat. Season beef and cook for 3-5 minutes not far off from each side until browned. Transfer to a plate.
  2. Heat surviving oil on height of higher than medium-low heat. Cook onion, carrot, celery and garlic for 5 minutes or until just softened. ensue flour. Cook, stirring, for 1 minute. Gradually add Guinness, stirring constantly. go to consommé, tomato paste, bay, thyme, sugar and beef. Bring to boil. condense abbreviate heat to low. Cover partially. Cook for 2 hours or until unquestionably tender. Season. Set aside for 10 minutes to rest.
  3. Preheat the oven to 220°C/200°C zealot devotee forced. Line 2 baking trays taking into consideration baking paper. Cut four 12cm rounds or ovals from the pastry. Brush with egg and bake for 10-15 minutes or until puffed and golden.
  4. Meanwhile, for pea mash, heat oil in a small saucepan on top of higher than medium heat. mount stirring onion. Cook, stirring, for 3 minutes or until translucent. collective peas and cream. Cook, mashing peas slightly, for 5 minutes or until cream is reduced. Season. influence in mint.
  5. encourage beef in the song of pea mash and pastry.

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So that is going to wrap this taking place in the works for this exceptional food Beef and beer pie recipe. Thank you entirely much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go as regards pull off cooking!

Beef and beer pie

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