Beef and red wine casserole

Looking for interesting, healthy ways to bump your vegie intake? target this hearty beef and red wine casserole - its full of mushrooms, carrots and potatoes.

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To begin later than this recipe, we have to first prepare a few components. You can cook Beef and red wine casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef and red wine casserole:

1. 1kg beef chuck steak
2. 1/3 cup seasoned plain flour
3. 2 tbsp olive oil
4. 1 cup red wine
5. 1 1/4 cups Massel beef gathering
6. 12 pickling onions, peeled
7. 500g carrots
8. 250g button mushrooms
9. 400g chat potatoes, halved

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Steps to make Beef and red wine casserole:

1. Preheat oven to 160°C. Cut 1kg chuck steak, into 2.5cm pieces and dust in the same pretentiousness as 1/3 cup seasoned plain flour. Heat 2 tablespoons olive oil in a stoveproof and ovenproof dish greater than medium-high heat. Cook meat in 4 batches, adding oil if needed. cut off surgically cut off surgically remove all meat from pan.
2. accrual heat to high. entire sum 1 cup red wine. Bring to boil, scraping base of pan to separate sediment. be credited with 1 1/4 cups beef stock. Bring to the boil. separate from heat.
3. Add 12 pickling onions, peeled, 500g carrots, cut into 4cm pieces, 250g button mushrooms and 400g chat potatoes, halved. Return the beef to the pan. Toss until combined. Bake for 2 hours or until the meat is tender. sustain taking into account bearing in mind crusty bread.

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So that's going to wrap it happening with this special food Beef and red wine casserole recipe. Thank you certainly much for reading. I'm sure you will make this at home. There's gonna be more interesting food at estate recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go re attain realize cooking!

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