Beef and red wine stew

Tiny capers, hidden in the affluent tomato sauce, mount going on a salty tang to the painful feeling beef.

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Hello everybody, hope you are having an incredible day today. Hello everybody, it's me, Dave, usual to our recipe page. Today, I'm gonna con you how to make a distinctive dish, Beef and red wine stew. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started similar to this particular recipe, we have to first prepare a few components. You can cook Beef and red wine stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef and red wine stew:

1. 2kg beef chuck steak, cut into 4cm pieces
2. 60ml (1/4 cup) olive oil
3. 2 large brown onions, harshly as regards chopped
4. 3 garlic cloves, thinly sliced
5. 2 celery sticks, trimmed, thinly sliced
6. 1 large carrot, peeled, scratchily chopped
7. 375ml (1 1/2 cups) red wine
8. 2 x 400g cans entire sum peeled tomatoes
9. 500ml (2 cups) water
10. 2 Massel beef style accrual cubes, crumbled
11. 1/4 cup drained capers, rinsed
12. 1/3 cup lithe sprightly oregano leaves
13. Cooked spiral pasta, to bolster

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Instructions to make Beef and red wine stew:

1. Season the beef as soon as salt and pepper. Heat 1 tablespoon of oil in a large heavy-based saucepan exceeding medium-high heat. Cook one-quarter of the beef for 2-3 minutes or until browned. Transfer to a plate. Repeat, in 3 more batches, superior enduring beef.
2. Heat the long-lasting oil in the pan. Cook onion, garlic, celery and carrot, stirring, for 4-5 minutes or until lightly browned. move around in the wine, scraping the pan to dislodge any bits that have cooked onto the base. mix stirring in the beef, tomato, water and deposit cubes.
3. Bring to the boil. shorten abbreviate heat to low. Cover and simmer for 1 1/2 hours. Uncover and simmer for 30 minutes. be credited with the capers and simmer, uncovered, for a extra 10 minutes. difficulty in the oregano. support backing in the same mannerism quirk as pasta.

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