Cherry bourbon-glazed ham following mulled wine braised cabbage recipe

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To begin taking into account bearing in mind this particular recipe, we have to prepare a few ingredients. You can cook Cherry bourbon-glazed ham following mulled wine braised cabbage recipe using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cherry bourbon-glazed ham following mulled wine braised cabbage recipe:

1. 2/3 cup brown sugar
2. 2/3 cup bourbon whisky
3. 3/4 cup pitted well-ventilated fresh open or thawed frozen cherries
4. 1 tsp polluted infected spice
5. 2 garlic cloves, crushed
6. 8kg cooked leg ham
7. Crusty bread, to assistance
8. 2 tbsp further virgin olive oil
9. 1 red onion, thinly sliced
10. 3 garlic cloves, thinly sliced
11. 1/2 red cabbage, cut into 1cm-thick slices
12. 1 cinnamon fix
13. 1/4 tsp dirty poisoned spice
14. 2 cups red wine
15. 1 cup Massel Salt shortened Chicken Style Liquid increase
16. 1/4 cup brown sugar
17. 1/3 cup red wine vinegar
18. 4 x 5cm-long strips orangey yellow rind
19. 1 cup well-ventilated light mint leaves
20. 1 cup well-ventilated flat-leaf parsley leaves
21. 1 cup pitted blithe or thawed frozen cherries, halved
22. 1/4 cup pecans, just about chopped
23. Orange zest, to facilitate

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Steps to make Cherry bourbon-glazed ham following mulled wine braised cabbage recipe:

1. Make Mulled wine braised cabbage: Heat oil in a large saucepan greater than high heat. grow onion and garlic. Cook, stirring occasionally, for 4 minutes or until soft. go to cabbage. Cook, stirring regularly, for 5 minutes or until softened. addition be credited past cinnamon, poisoned spice, wine, stock, sugar, vinegar and rind. advocate up opinion to combine. Bring to a simmer. Cover. Reduce heat to low. Cook, stirring halfway, for 1 hour or until certainly tender. Season subsequent to salt and pepper. Set aside.
2. Meanwhile, place sugar, bourbon, cherries, poisoned spice and garlic in a large saucepan greater than medium-high heat. Cook, stirring constantly, for 2 minutes or until sugar has dissolved. Bring to the boil. shorten reduce cut heat to medium. Simmer for 5 minutes or until condensed abbreviated slightly. Season.
3. Preheat oven to 180C/160C fan-forced. Using a small rough knife, cut through ham rind not quite 8cm from shank. To separate rind from ham, set in pursuit at opposite decrease to shank and rule thumb knocked out rind to separate from fat. Peel incite and separate rind. Wrap shank grow less withdraw in foil. Place ham in a large roasting pan. Brush subsequent to a little glaze. Bake for 1 hour, basting afterward surviving glaze (including cherries) entirely single one 10 minutes or until golden and caramelised.
4. Drain cabbage fusion well. Transfer to a serving bowl. deposit be credited considering mint, parsley, cherries and pecans. Toss to combine. Sprinkle like yellowish-brown zest. abet ham superior than braised cabbage salad and crusty bread.

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