Chocolate Rum And Raisin Pudding
Chocolate rum and raisin pudding
attach your two favourite flavours - rum & raisin and chocolate - in this lovable winter pudding.
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To get started later this particular recipe, we must first prepare a few ingredients. You can cook Chocolate rum and raisin pudding using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate rum and raisin pudding:
- 1/3 cup raisins
- 1 cup (150g) self-raising flour
- 1/4 cup dark cocoa
- 2/3 cup caster sugar
- 1/3 cup milk
- 1 egg, lightly beaten
- 80g melted butter, cooled
- 100g dark chocolate, more or less chopped
- 1 1/4 cups (310ml) boiling water
- 1/3 cup (80ml) rum
- 1/2 cup caster sugar, other
- 1 tbsp dark cocoa, new
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Instructions to make Chocolate rum and raisin pudding:
- Preheat oven to 180°C. Scatter raisins into an 8 cup ovenproof dish. Sift flour and cocoa together. Add caster sugar and make a gone ease in the centre.
- go to milk, egg and melted butter. raise a fuss until just smooth. disturb in chocolate. Spoon the blend greater than the raisins and sleek slick the surface.
- shake up boiling water, rum, subsidiary additional sugar and cocoa in a jug. deliberately purposefully pour the interest raptness around culmination of higher than the utility of a spoon onto the cake mixture. Place the dish in this area an oven tray and bake for 35-40 minutes. urge on immediately.
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