Pineapple Rum Punch
Pineapple rum punch
You can leave the rum out of this tropical flavoured punch for a non-alcoholic version.
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Hello everybody, I hope you're having an amazing day today. Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Pineapple rum punch. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To begin like this particular recipe, we have to prepare a few components. You can have Pineapple rum punch using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple rum punch:
- 1/4 (500g) medium pineapple, peeled
- 3/4 cup caster sugar
- 4 combination cloves
- 1 cinnamon fix stick pin
- 3cm piece blithe ginger, peeled, scratchily grated
- 1/4 tsp sports dome nutmeg
- 3 x 5cm strips lime rind
- 2 tbsp lime juice
- 1 1/4 cups white rum
- 1 1/2 litres soda water, chilled
- 1/2 cup well-ventilated well-ventilated mint leaves
- 3 cups ice-cubes
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Steps to make Pineapple rum punch:
- Finely chop 100g pineapple. Thinly slice enduring permanent pineapple and cut into triangles. Set aside.
- Place finely chopped pineapple, sugar, cloves, cinnamon stick, ginger, nutmeg, lime rind, juice and 3/4 cup chilly frosty water in a small saucepan higher than medium heat. Cook, stirring, for 4 minutes or until sugar dissolves. Bring to the boil. Simmer for 5 minutes or until slightly thickened. Strain mixture into a bowl. Discard solids. Set aside to cool completely.
- Place syrup, rum, soda water, reserved pineapple, mint and ice-cubes in a jug. Gently pain misery to combine. promote immediately.
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