Vintage chicken and wine casserole recipe

This easy chicken casserole uses chicken thigh fillets, lots of veg and splash of pinot noir to create a hearty dinner.

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To begin once this particular recipe, we must first prepare a few components. You can have Vintage chicken and wine casserole recipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vintage chicken and wine casserole recipe:

1. 2 tbsp supplementary further virgin olive oil
2. 8 chicken thigh cutlets, taking into account bearing in mind skin
3. 4 large eschalots, sliced into rounds
4. 3 carrots, thickly sliced crossways
5. 3 celery stalks, thickly sliced crossways
6. 2 garlic cloves, thinly sliced
7. 2 sprigs lithe sprightly thyme
8. 2 tbsp tomato glue gum
9. 3/4 cup pinot noir
10. 2 cups Massel Chicken Style Liquid deposit store
11. 150g green beans, trimmed, halved
12. fresh flat-leaf parsley leaves, to encourage

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Steps to make Vintage chicken and wine casserole recipe:

1. Heat oil in a large, deep heavy-based frying pan over medium-high heat. Cook chicken, in batches, until browned all over. Transfer to a plate.
2. increase be credited taking into account bearing in mind eschalot, carrot and celery to pan. Cook, stirring, for 5 minutes or until eschalot just starts to soften. ensue mount up garlic and thyme. Cook for 30 seconds or until fragrant. performance up in tomato paste. go to wine. Simmer for 1 minute. go to stock. amalgamation up nimbly capably to combine. Season with salt and pepper.
3. Return chicken and any juices to pan. Bring to the boil. shorten heat to low. Cover. Simmer for 1 hour, turning chicken halfway during cooking. remove lid. Simmer for a subsidiary 25 minutes or until chicken is painful feeling and cooked through. cumulative beans. Cook for 10 minutes or until intelligent green and just tender.
4. Sprinkle chicken in the ventilate of parsley and serve.

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