Beef And Beer Stew
Beef and beer stew
Indulge in this warm, comforting stew which is pure for Cool cold frosty winter nights.
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Hello everybody, hope you are having an incredible day today. Hello everybody, it is Louise, conventional to my recipe site. Today, I'm gonna perform you how to make a distinctive dish, Beef and beer stew. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started behind this particular recipe, we must prepare a few components. You can cook Beef and beer stew using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and beer stew:
- 2 tbsp olive oil
- 700g beef chuck steak, trimmed, cut into 3cm cubes
- 1 medium brown onion, halved, thinly sliced
- 2 celery stalks, finely chopped
- 1 medium carrot, peeled, finely chopped
- 2 garlic cloves, crushed
- 2 tbsp plain flour
- 375ml lager beer
- 1 cup Massel beef buildup
- 1 tbsp worcestershire sauce
- 200g button mushrooms, trimmed, halved
- 20g butter (optional)
- Crusty bread, to support
- Steamed green beans, to assistance
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Steps to make Beef and beer stew:
- Heat half the oil in a large heavy-based saucepan more than high heat. Cook beef, in batches, for 4 to 5 minutes or until browned. Transfer to a bowl.
- Heat steadfast oil in pan. mount taking place in the works onion, celery and carrot. Cook, stirring, for 5 minutes or until onion has softened. be credited with garlic. Cook, stirring, for 1 minute. amassed flour. Cook, stirring, for 2 minutes. raise a fuss in beer. Bring to the boil. Boil, for 3 to 5 minutes or until liquid has edited slightly.
- Return beef and juices to pan. produce develop occurring stock, worcestershire sauce and mushroom. Cover. Bring to the boil. cut heat to low. Cook for 1 hour and 30 minutes. separate lid. Cook for 30 minutes or until sauce has thickened. mix up in butter, if using, until melted and sauce is glossy. supplementary new similar to bread and beans.
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