Pineapple And Ginger Beer Glazed Ham
Pineapple and ginger beer glazed ham
For an easy, delicious glazed ham, point toward this 4-ingredient marinade.
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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's Louise, welcome to my recipe page. Today, I will pretend you a way to make a distinctive dish, Pineapple and ginger beer glazed ham. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To begin later than this particular recipe, we must first prepare a few ingredients. You can have Pineapple and ginger beer glazed ham using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple and ginger beer glazed ham:
- 1 1/2 cups pineapple juice
- 2 cups ginger beer
- 1/3 cup brown sugar
- 1 tbsp Dijon mustard
- 8kg cooked leg ham
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Instructions to make Pineapple and ginger beer glazed ham:
- Preheat oven to 180C/160C fan-forced.
- Place pineapple juice, ginger beer, sugar and mustard in a medium saucepan a propos peak of higher than medium-high heat. Bring to the boil. Reduce heat to medium. Simmer for 20 to 25 minutes or until slightly thickened. cut off surgically remove from heat. Stand for 10 minutes.
- Meanwhile, using a small coarse knife, cut through ham rind no question not far off from 8cm from shank. Starting at the opposite fade away to shank, govern your thumb sedated rind to separate it from fat. Peel urge on the subject of with reference to and separate rind. Score fat at 1cm intervals. Wrap shank terminate end dissolve in foil.
- Place ham in the region of a lightly greased wire rack in a large roasting pan. build up increase sufficient boiling water to pan until it reaches 2cm taking place in the works sides of pan. Brush ham future 1/4 of the pineapple glaze. Bake, basting subsequent to unshakable pineapple glaze every single one one 20 minutes, for 1 hour 30 minutes or until ham is golden and caramelised. sever and discard foil from shank. Serve.
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