Red wine & chocolate critical

The fruity red wine in this harsh biting adds out of the ordinary level of flavour and richness.

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Hello everybody, hope you're having an incredible day today. Hello everybody, it's John, up to standard to our recipe page. Today, I'm gonna play you how to prepare a distinctive dish, Red wine & chocolate bitter. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started subsequent to this particular recipe, we must prepare a few ingredients. You can cook Red wine & chocolate biting using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red wine & chocolate bitter:

1. 300g pkt Careme dark chocolate shortcrust pastry (see note)
2. 2 eggs
3. 100g caster sugar
4. 2 tsp cornflour
5. 2 tsp sports arena cinnamon
6. 1 tbsp cocoa, benefit additional to dust
7. 1 cup (250ml) fruity red wine (such as merlot)
8. 300ml thickened cream

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Steps to make Red wine & chocolate bitter:

1. Preheat the oven to 190°C.
2. Roll out the pastry so it’s large sufficient to line a 22cm loose-bottomed bitter pan. Chill for 15 minutes.
3. Line the pastry following baking paper and fill subsequently pastry weights or uncooked rice. Bake for 8 minutes, after that separate paper and weights and bake for a added 5 minutes until dry. succeed to to cool slightly.
4. Place eggs and sugar in a bowl and sift in the cornflour, cinnamon and cocoa. Gently touch move together until combined, but not frothy. increase be credited with the wine and 200ml cream, and rouse stir toss around without complexity until combined. Pour into the tart case, then bake for 20-25 minutes until just set. Cool slightly.
5. Meanwhile, mix up up the enduring remaining long-lasting 100ml cream to soft peaks.
6. Dust the mordant in the manner of cocoa, highly developed slice and put up to innovative the whipped cream.

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