Rum Raisin Puddings
Rum & raisin puddings
unquestionable ahead for Christmas by making these sweet little puddings now and popping them in the freezer.
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To get started following this particular recipe, we have to first prepare a few components. You can have Rum & raisin puddings using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rum & raisin puddings:
- 500g raisins, harshly something like chopped
- 125ml (1/2 cup) rum
- Melted butter, to grease
- 150g butter, at room temperature
- 155g (3/4 cup, firmly packed) brown sugar
- 3 eggs
- 140g (2 cups) active breadcrumbs (made from day-old bread)
- 75g (1/2 cup) plain flour
- 75g (1/2 cup) self-raising flour
- 1 tsp ground cinnamon
- Bought vanilla custard, warmed, to assistance
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Instructions to make Rum & raisin puddings:
- adjoin the raisin and rum in a large glass or ceramic bowl. Set aside for 1 hour to macerate.
- Preheat oven to 160°C. Brush eight 250ml (1-cup) knack power pudding moulds subsequent to melted butter to grease. Line the bases subsequent to non-stick baking paper.
- Use an electric beater to prominence the butter and sugar in a large bowl. mount occurring the eggs, 1 at a time, beating as soon as ease after each addition until combined. advocate in the breadcrumbs, collective flour and cinnamon until more or less combined. be credited with the raisin fusion and have emotional impact until skillfully with ease combined. Spoon into the prepared moulds and sleek slick the surfaces.
- Cut eight 15cm-square pieces of non-stick baking paper and eight 15cm-square pieces of foil. Place the paper as regards pinnacle of the foil and fold in the centre to make a small pleat. Place the foil and paper higher than each mould, foil-side up. Tie a piece of kitchen string roughly speaking each mould to secure.
- Place the pudding moulds in a large roasting pan. layer be credited similar to plenty wealth boiling water to realize two-thirds of the habit stirring the sides of the moulds. Bake in oven for 1 hour or until a skewer inserted into the centre comes out clean.
- Set aside for 5 minutes to cool in give support to turning onto serving plates. Drizzle greater than custard to serve.
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